Article Directory :: Food & Drink Articles

Special Events Folding Napkin for Your Elegant Table

By Andrea Wyn

Subscribe to Andrea Wyn's RSS feed using any feed reader!

Republish: EasyPublish
Published: 25Jul2009
Word count: 693
Viewed: 771 time(s)
Bookmark this article using any bookmark manager!
Get Free Content For Your Site

Napkin Folds

One way to achieve an elegant table look for your events especially if you are a conscious consumer is to create beautiful napkin folds for your elegant table. Many times a napkin fold will enhance your table décor. By placing a contrasting colored ribbon or flower on a specialty folded napkin will add to the wow factor of your elegant table.

My philosophy is when the napkin is part of the table décor, I will have it placed in the center of the place setting with the silverware on either side in their proper placements. You can also create menu cards for your dinner parties and place them in a folded napkin that has been specially folded to hold the menu. Below are some instructions and pictures for a few different napkin folds.

Pocket Fold - The Most Popular Fold at A Wynning Event

1. Take an 18" to 24" square linen dinner napkin (preferably one that is new or starched) and lay it flat on the table.

2. Then 3" from the bottom fold the dinner napkin up so that you still have the same width but the napkin is now 3" shorter.

3. Taking that bottom portion that is folded, fold it over again 3".

4. Now fold the top edge underneath the napkin 2" so now the dinner napkin has a folded edge on top.

5. Fold the right edge under the napkin and then the left edge under the dinner napkin so that now the napkin is folded in thirds.

6. You may then want to place a flower in the pocket or the dinner menu printed on 5 ½" X 7" cardstock or your silverware.

Tuxedo Fold

1. Take an 18" to 24" square cloth napkin (preferably one that is new or starched) and lay it flat on the table.

2. Fold the cloth napkin in half widthwise and then in half lengthwise so now the napkin is in quarters with the open quarter at the top left side of the napkin.

3. Then roll the first layer of the cloth napkin toward you to so the top left corner has now met the right lower corner.

4. Fold the second layer toward you and tuck it under the first layer. The upper left corner of the napkin should be about halfway under the first layer.

5. Take the next layer of the cloth napkin and fold it away from you and tuck the upper left corner about one third of the way under the second layer.

6. Then fold the right and left side edges to the center back.

7. You may then want to place a flower or silverware in the first fold.

Bouquet Tie

1. Take an 18" to 24" square linen napkin (preferably one that is new or starched) and lay it flat on the table.

2. Then fold it into triangle with the point of the triangle facing on the top and the hypotenuse on the bottom.

3. Take the outside corners and bring them to top corner to make a diamond.

4. Grab the linen napkin by the middle, gather it and then tie it with ribbon.

5. You may want to place a flower in the top portion of the gather.

Butterfly or Fan

1. Take an 18" to 24" square linen napkin (preferably one that is new or starched) and lay it flat on the table.

2. Then start a fold about an 1" to 1½" wide down from the top and fold the linen napkin towards you.

3. Flip the napkin over and make the same size fold this time from the bottom portion of the napkin and fold away from you.

4. Continue to repeat steps 2 and 3 until you have completely folded the napkin.

5. Keeping it pinched in the center, tie with a ribbon and then fan out the edges.

In terms of event set-up time and folding napkins, most often at A Wynning Event I include this task as part of the scope of work for the florist that I hire. I obtain the napkins ahead of time from the rental company and deliver them to my florist. They then fold the napkins, bring them to site and place them at the table. It is truly amazing what a difference a flower and a special napkin fold can make at the table.

With over 15 years in the special event industry, Andrea is looking to the future of incorporating event planning and social media. To talk via Twitter or learn more about how to incorporate your event planning needs with social media then check out A Wynning Event.com.

Bookmark this article using any bookmark manager! Subscribe to Andrea Wyn's RSS feed using any feed reader!

EasyPublish™ this article - publishers click here

More articles by Andrea Wyn

Free Report!
Ten Essential Secrets Of Article Marketing ... Grab Your Free
Copy
Now:




We respect your privacy.


Need Content?
Regular Top Quality Content for your Blog, Ezine or Website ...
Delivered Direct,
For Free!

Click For Details



Arts & Entertainment
Automotive
Business - General
Computers & Technology
Finance & Investment
Food & Drink
Health & Fitness
Home & Family
Internet Marketing/Online Business
Legal
Pets & Animals
Politics & Government
Reference & Education
Religion & Faith
Self-Improvement/Motivation
Social
Sports & Recreation
Travel & Leisure
Writing & Speaking

More food and drink articles:

  • Best Prepared Meals And Meal Delivery Services For 2012 (Morrey Pelfner)
    Prepared Meal Delivery Reviews, the Internet's top website for meal delivery reviews, announced their meal winners for 2012. Awarding first, second and third place in four categories, based on the results tallied by carefully examining consumer reviews posted to their website.

  • This Is Why You Should Try DIY Aquaponics (Alec Deacon)
    This Is Why You Should Try DIY Aquaponics. Just imagine growing your own backyard garden with delicious fruits and veggies, with no pesticides and without having to deal with those annoying weeds growing around.

  • Things to Consider When Choosing a Fine Dining Restaurant (Adrianna Noton)
    Fine dining, for most individuals, is a rare experience--a treat that's meant to be exceptional and memorable. As an occasional luxury, it can become difficult to pick from a wide assortment of restaurants. These helpful tips can help make the distinction easier and guarantee a dinning experience that will deliver on all fronts.

  • Farmers Markets Are Everything To Local Communities (David G.)
    Farmers markets were created to meet the needs of local farmers and consumers. These markets are normally outside. Here farmers can sell their fresh, natural, or organic produce. They also sell beef, ham, poultry and other local breeds of meat.

  • Reader Question: Should I Lease Or Purchase Catering Equipment For My Next Event? (Dennis Porter)
    If you are planning on entertaining guests for a big event, party or gathering, you might want to consider hiring a caterer or catering equipment, to help you take care of all the food and beverage needs for your guests. However, if you are operating on a tight budget, the food and beverage service can be taken care of by you or a group of your friends and/or family members which is a great way to keep costs down and stay within your budget.

  • Commercial Catering Equipment - Opening A Restaurant? A Guide To Buying Kitchen Equipment (Dennis Porter)
    Consumers from all over the world already enjoy dining in millions of wonderful restaurants, and if you are thinking of launching your own dining establishment, you may want to know a bit about commercial kitchen equipment. If the restaurant you plan on buying does not come with the equipment you need, or the catering equipment that is included in the deal is below par, there are other alternatives for the savvy new restaurant owner.

  • A Basic Roadmap To Discovering Red Wines (Robert Winesmith)
    The world of red wines is a heady, rich and wonderful world filled with everything from the nuanced subtlety of a gentle South African Merlot to the peppery richness of Sangre de Toro, "Blood of the Bull" from Spain. In general, many of the "rules" of wine drinking have been cast aside in today's world, making it more accessible to every person.

  • Why Is Jamaican Cofee In High Demand? (David G.)
    Coffee connoisseurs around the world are very familiar with the superior quality and rewarding taste of authorized Jamaican coffee, but what many may not know is why this type of coffee is in such demand.

We Automatically Distribute Articles
To Thousands Of Publishers And Web Sites:

Submit Article
All content is viewed and used by you at your own risk and we do not warrant the accuracy or reliability of any of the information. The views expressed are those of the individual contributing authors and not necessarily those of this web site, or its owner, Takanomi Limited.
 
Copyright © 2012 Takanomi Ltd. Company no. 5629683. All rights reserved. | Privacy | Legal | Contact Information