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Articles by Ed Masciana

• All About Late Harvest Wine
  The large and luscious late harvest wines are produced from grapes, which have been left on the vine longer than those destined to become table wines. They develop a naturally higher than normal sugar level, thus the resulting wine may be higher in alcohol, often over 14 %. More often, however, they are higher in sugar since the fermentation process is arrested before all the sugar is converted.
  Published 16Jan2012, viewed 157 times

• The Pleasures of Port
  Port, the sweet, opulent and rich dessert wine from Portugal, has been attracting loyal fans for nearly 300 years. It has the distinction of probably being the world's first bottled "vintage" wine (1775), the first demarcated wine district sanctioned by the government (1678) and undoubtedly the most famous wine discovered by accident.
  Published 16Dec2011, viewed 62 times

• Which Wine? The Choice is Yours
  There has been far too much discussion regarding which wine to choose for a dish. The old adage "White wine with white meats and red wines with red meats" is simply a lazy man's way of not having to think. Instead of taking the easy way out and classify wines by color (a common problem in our society) you 'll find it much easier if you classify them by weight. In other words, light wines with light foods and heavy wines with heavy foods.
  Published 18Nov2011, viewed 468 times

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