Food And Drink Articles
  • The Two Sides Of Sauvignon Blanc
  • by Jack Terry
  • The California Sauvignon Blancs for the most part take after their stainless steel sister Chardonnays. While still having a noticeable fruit flavor, they tend to be more balanced in aroma and body. In fact, many California wineries have taken to calling their wine Fume Blanc, as a way to let their customers know that their Sauvignon Blanc has as much, if not more, in common with the original varietal as it does the Southern Hemisphere Sauvignon.
  • Adding Wine To Your Outdoor Entertaining
  • by Jack Terry
  • There is no reason to think that since the party is going outside that the wine cannot come along. There are too many great California wines out there that get released this time of year. It would be a shame if you made yourself wait until the fall to drink them.
  • Celebrate Mother's Day All Year Long With Wine
  • by Jack Terry
  • This is where selecting a particular wine club is so important. Some focus on specific areas, like the Santa Barbara wineries, while others choose a particular varietal - Cabernet Sauvignon or Chardonnay - and send wine from a different vineyard or region each month. Regardless of which wine of the month club is perfect for Mom, making sure she gets wine every month will show that you are always thinking about her.
  • Converse Energy and Go Green Today in Your Fusion Restaurant!
  • by Lizz G. Taylor
  • Food waste is also a common thing in restaurants. It is sad to say, but it is a necessary evil. We are only human and sometimes mistakes are made. Your fusion restaurant is no different than any other food manufacturer. Keep a record of what gets trashed and why. Then you can brainstorm on ways to minimize food waste.
  • Fusion Food Has Always Been Around, But Now It is Taking Over!
  • by Lizz G. Taylor
  • The past decade has brought us an increasing popularity on the internet and television shows solely about food and cooking! People can sit in the comfort of their homes and get a huge appetite just watching television! This has led restaurant owners to branch out and try new things which then led to the gaining popularity in fusion restaurants.
  • Fusion Food: How to Discover the Best Restaurants in a New City
  • by Lizz G. Taylor
  • Do not be afraid to ask the locals you see while in this town. They will usually be more than happy to tell you about that fancy fusion place down the road or that hole in the wall diner around the block. You can bet these people know where to eat because they live there!
  • Trusting In Online Restaurant Reviews
  • by Jack Terry
  • Reviews, both good and bad, get flagged all the time for being inappropriate, which means people who are using the sight can trust in the integrity of it. Instead of thinking of them as restaurant review sites, look at is as having a thousand new friends who love to go out to eat and tell you all about it.
  • Learning To Enjoy A New Dining Experience
  • by Jack Terry
  • Thankfully this fusion dining is not limited to major metropolitan areas. Towns and cities big and small across the country are experiencing these dining trends as well. Chefs who are looking at much as the quality of life for themselves and their families are drawn to places where they want to raise their family, where it is not as expensive to run a business, and where they can have access to fresh ingredients for their kitchen.
  • The Personal Touch Of Fine Dining
  • by Jack Terry
  • A family owned fine dining restaurant is going to be a different experience.The chef will know all of the ingredients. They will be part of these meals from scratch. This way, not only will they know immediately what is in every dish, they will also know if it something they can take out and still prepare the meal, and if there is something they can substitute for it.
  • Family Owned Restaurants: The Original Farm To Table Locations
  • by Jack Terry
  • If a company has to advertise that now they are getting some of their ingredients locally, it might make a person wonder where they are getting the rest of their supplies. Better to eliminate any question about it and visit the original farm to table restaurant: the family owned location that has always been a part of the town.
  • Get Your Money's Worth When Dining Out
  • by Lizz G. Taylor
  • Fusion restaurants are certainly another trend that is practically taking over the world. Everywhere you look there is a new fusion restaurant opening up. These styles of food are definitely unlike what most people are accustomed to and when done right, they can be exactly what people who love good food have been searching for. People like trying new things so this is a great way for them to do that while also learning more about other cultures.
  • Summertime Means Fun Activities For Your Family
  • by Lizz G. Taylor
  • With spring in full swing and summer right around the corner, there is no doubt you will have some fun adventures planned this year! Whether you want to sit by the pool and enjoy a frozen drink or head to the newest fusion restaurant down the road for a new experience. As soon as it starts warming up, you will be dying to get outside and enjoy this warmer weather. Feel free to check out your local hot spots to find the best patio dining in town.
  • Making Wine Part Of Your Lifestyle
  • by Jack Terry
  • It is common practice for people to think of drinking different beverages for different occasions. Most people keep wine in a tightly regulated part of their drinking, reserving it for special occasions like holiday gatherings or birthday and anniversary celebrations. The fact is that with so many different styles of wine to choose from, there is a wine that is perfect for any occasion.
  • Enjoying The Fruits Of The Local Wine Scene
  • by Jack Terry
  • The draw of locally produced food - farm to table is the fashionable name for it - has been a driving force in the restaurant business for the last several years. It has the perfect counterpoint with the growth in small batch wineries across the country. With their being wine produced commercially in all 50 states, it is possible for wine lovers everywhere to walk into a bar and ask, "what's local?"
  • California Wine Country: The Original Wine Trail
  • by Jack Terry
  • If a state as small at Connecticut can have two, just think how many wine trails California must have. There are Santa Barbara wineries, the vineyards in Pasa Robles, and of course, the wines from Napa Valley. A person could go every year for the rest of their lives and never walk the same wine trail twice.
  • A Monthly Visit From California Wineries
  • by Jack Terry
  • Wine of the month clubs are exactly what the name sounds like. Every month, a different bottle or bottles of wine will show up at your door. The only decision that you have to make is figuring out how much you want to spend. Many wines clubs offer a variety of membership levels, so everyone from first time wine drinkers to seasoned oenophiles can get what they are looking for. That is when the magic really begins.
  • Learning The Secrets Of California Wine
  • by Jack Terry
  • As more people have become interested in winemaking over the years and production has become more efficient, winemakers have begun to branch out even further. Today, it is no longer uncommon to discover a small batch winery turning out an exceptional version of Viognier or Sangiovese, wines that for years were only being made in their native countries.
  • Now Is The Time To Bring Out The California Chardonnays
  • by Jack Terry
  • With winter finally starting to seem like a distant memory for most people, taste buds are changing and it is time to bring out the flavors of spring. It will not be long before people turn back to heavy meats - this time not roasted in the oven but smoked on the grill - but for now, many people look to light fresh flavors, and the perfect wines to go with that food are the fruit forward Chardonnays of California.
  • How The Internet Changed The World Of Wine
  • by Jack Terry
  • Just as malls changed the way people went shopping 50 years ago by offering a collection of stores all in one place, today a person can sit in their home in New York and, within a few minutes time, go on a shopping spree that involves stops in California, Tokyo, London and Paris, not to mention a hundred other locations that a generation ago nobody had even heard of. Naturally, this experience has also changed how people buy and enjoy wine.
  • Which Wine Club Is Right For You?
  • by Jack Terry
  • If you are going to think of a truly luxurious indulgence, getting wine delivered from around the world to your house every month is certainly high up the list.
  • Family Dining Without The Same Experience Every Time
  • by Jack Terry
  • Dining out as a family is an experience that everyone should enjoy and not simply suffer through. Instead of visiting the same restaurant for the same menu, try visiting a place out of the ordinary, where the kid's menu can be just as extensive as the parents.
  • Enjoying A New Experience: A Wine Pairing Dinner
  • by Jack Terry
  • Whether it is a couple looking for a special date night or a group of friends interested in trying something new, a wine pairing dinner at a local fine dining restaurant is the perfect antidote to just another typical night on the town.
  • Understanding The Meaning Behind Fusion Dining
  • by Jack Terry
  • By creating restaurants that encourage people to try something new, they are helping to introduce individuals to new cultures and the people behind them. Just like fusion cooking brings together two seemingly disparate elements and create something new and special, they help to bring together populations as well. Who knew that fine dining in a family owned restaurant could help to make the world a better place, one dinner at a time?
  • The Food and Beverage Industry is a Lifestyle, Not Just a Job
  • by Lizz G. Taylor
  • Many college kids enjoy the catering or food and beverage lifestyle because it allows them to sleep late (or go to class during the day), work short hours and walk out of the door with cash in their pockets. If you are bartending somewhere, the amount of cash you make could be more than you could ever imagine in one night! It is all about finding the right place to work.
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