Food And Drink Articles
  • Great Party Foods For Kids
  • by Samantha Knowles
  • Sometimes the hardest part of planning a kids' party is deciding what to serve for food. And today with so many allergy concerns out there you want to make sure everyone stays safe, but also has the foods they like.
  • The Nonsense About Drinking
  • by S. Sen
  • The opinions in the article is not for promoting alcohol or related products and no intent dishonor either the drinker or tetotaller or any religion .
  • Coffee Is Good For You
  • by S. Sen
  • Coffee drinking in moderation has been proved to have more health benefits than just the caffeine kick .
  • Paella Valenciana
  • by Elena Martin
  • Paella is one of the most popular and common recipes of the Spanish cuisine. There are several types of famous rice in Spain, but Valencian paella is really delicious and it is native to the Mediterranean coast. This type of paella includes rice and several meats and vegetables, but the recipe is really easy, so do not hesitate and prepare Valencian paella following these instructions.
  • Grains 101: How Can You Be Sure You are Really Eating Whole Grains?
  • by Matthew Gianforte
  • With so many processed and refined grains found on your supermarket's shelves these days, how can you be sure you are actually purchasing whole grains. Whole grains are the healthy grains for you and you need to avoid purchasing refined grains. Here's how to find the grains that are best for your health.
  • How To Get A Great Cup Of Joe
  • by Samantha Knowles
  • What are the components of a great cup of coffee? A clean coffee pot is essential and can make a substantial difference in the taste of your coffee. Coffee beans and the type of water you are using can also affect your cup of coffee.
  • Why Does Most Gluten Free Food Suck?
  • by Thomas Davies
  • Gluten, which is actually a word used to describe 2 proteins Gliadin and Glutenin which form a hard to digest compound found in several grains including wheat, barley and rye. Unfortunately, this difficult to digest protein compound also is what gives bread its elasticity and creates the fluffy texture we have come to associate with bread.
  • Cuisines Of The World
  • by Elena Martin
  • This article descrives the main foods, cuisine and recipes of each continent. It includes the main ingredients and dishes used in Europe, Asia, America, Africa and Oceania. Enjoy a bi tof each region!
  • Not a Run of the Mill Bucks for Not a Run of the Mill Bloke
  • by Scarlett Bond
  • Scarlett Bond is a the lucky lady who contributes awesome Bucks Party Ideas to the website http://www.myultimatebucks.com.au which has everything from Private Cinemas to Lingerie Models. She also plans perfect Hens Parties at http://myultimatehens.com.au. Where you can find all things fabulous for Hens, Thanks for stopping by and hope you found something inspiring!
  • Summer Celebrations - Sizzling Ideas For Summer Party Catering
  • by Melanie Kamdar
  • We have been providing Outside Catering in the Midlands for over twenty-five years, maintaining a commitment to quality and professionalism at all our functions whether they be intimate dinner parties or a marquee events for hundreds. The team pride themselves on relishing the challenges of each new (job) and have built up a reputation for being able to adapt to any situation.
  • A Description Of Spain
  • by Elena Martin
  • http://www.thebestspanishrecipes.com offers a wide range of recipes from Spain. This article gives a description of the country, its culture and gastronomy.
  • Denmark - Home of The World's Best Healthy Food
  • by Julie Karla
  • Why are foodies all over the world falling in love with Denmark and the Nordic cuisine? The recent wave within the Nordic kitchen mainly originates from Denmark. Not only has Denmark been known to have some of the world's best restaurants such as NOMA, it is also known as Scandinavia's food capital and features some of the best chefs in the world
  • Why Are So Many People Going Gluten Free?
  • by Thomas Davies
  • As a Holistic Nutritionist, I get asked this a lot. Have you noticed that more and more people are going gluten free or trying to reduce their intake of gluten and wheat? Is this a fad? Why is this a relatively new issue? Is it something you should consider?
  • Food And Its Palatability
  • by Samantha Knowles
  • What is food palatability really? I have heard this phrase for years, but never really sure what it meant nor how it really related to what I was eating (or not eating). The word palatability and related words have not been used in a consistent way. Palatability may be a property of a food, of the organism eating the food, or both.
  • Food Wastage
  • by Smith Baker
  • Whilst discussing food waste, he specifically means the grocery wastage. Americans on an average throw away forty percent of the total food that they purchase.
  • The Global Market Of Vegetables
  • by Vladimir Sabatin
  • The production of vegetables per capita in the world is increasing rapidly. If in 1990 it was only 88 kg grown, in 2010 - 138 kg, in 2013 - 154 kg of vegetables and melons.
  • Overview Of Coffee Vending In The USA 2013 and 2014
  • by Vladimir Sabatin
  • Over the past two years, the direction of the office coffee vending in the U.S. has been further developed, which can be characterized as stable: coffee operators invested in the ingredients, equipment and crew training, continuing a 4-year stable profit growth in this vending industry.
  • Top Tips For A Fantastic Business Finger Food Buffet Event
  • by Melanie Kamdar
  • If you're looking for quality catering for your corporate event, Gourmet Food can help you. We work with all kinds of Midlands companies including corporate airlines to deliver exquisite food that represents your high-quality, corporate values to your clients, prospects and important stakeholders.
  • Cooking And You
  • by Samantha Knowles
  • Since becoming a full time working mom (back from maternity leave) I have embraced the slow cooker as a necessity. I need it to get a hot meal on the table after a full day of work. A slow cooker is an absolute must for anyone that works! Here are some introductory tips and tricks to get you using a crock pot during the week.
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