Food And Drink Articles
  • The Top Ten Reasons I Hate Wine - Two, The Embarassing Lack Of Knowledge
  • by Levi Reiss
  • A humorous examination of the many problems faced by a wine lover who is not a wine snob and has a limited budget. Follow me through the top ten problems and my solution. These articles are best accompanied by a glass (or two) of your favorite red or white wine and some great food.
  • How to Host a Gourmet Dinner
  • by Emma Snow
  • A French philosopher once said that eating alone was sadder than destitution. Certainly, no one likes to eat alone. Now that you have perfected that filet mignon, or vichyssoise soup, (or whatever your signature dish is), you will want to show off to your friends! But hosting a gourmet dinner is much more than good food.
  • I Love German Wine and Food - A Mittlerhein Reisling
  • by Levi Reiss
  • I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Reisling wine from the southwestern region of the Mittlerhein, both on its own and with food. Was it a bargain?
  • Why Did We Smoke Meats With Cold Smoke?
  • by Adam Marianski
  • Cold smoking is a popular subject on meat forums and there are different schools of thought when the temperature is concerened. This article explains the cold smoking method and temperatures as practiced in Europe for centuries.
  • Why Smoked Meats Are More Popular in Europe
  • by Adam Marianski
  • Smoking meats was performed with their preservation in mind and the taste of the final product played a secondary role. The article explains why food preservation was of more importance in Europe than in the USA.
  • I Love German Wine and Food - A Pfalz Pinot Noir
  • by Levi Reiss
  • I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southwestern region of the Pfalz, both on its own and with food. Was it a bargain?
  • The Perfect Sausage Recipe
  • by Adam Marianski
  • It is surprising how much importance is given to a sausage recipe and how little weight is assigned to the rules that govern the making of a sausage. If you follow the basics you will always make a great sausage. It is like roasting a chicken; it needs salt and pepper and it always comes out perfect unless one falls asleep while watching television.
  • Jello Shot and Jello Shots In The Making
  • by Mario OReilly
  • Making jello shots are great fun for every one, even in the preparation and making of the shots can be a lot of fun. A gelatin shot or jello shot has always been a smash hit in bars, night clubs, theme bars at home and parties.
  • The 4 Fundamentals of Proper Meal Planning
  • by Jayson Hunter
  • Why should we plan out our meals? The better question to ask is why not? Eating properly is much like determining how you are going to get to the next city or how you are going to pay for that new pair of shoes. You need to have a plan. Planning is essential in most everything you do nutrition included. Do you just aimlessly get in your car and start driving and hope you get to the proper desitination?
  • by Adam Marianski
  • The Mystery of Polish Sausage - What is Kielbasa?
  • by Adam Marianski
  • Most people think that kielbasa is the name of a particular Polish sausage which is not correct. Manufacturers use the name kielbasa to gain the credibility of a consumer and most books and Internet sites provide recipes which have little in common with sausages made in Poland.
  • High Fructose Corn Syrup: Is it Killing You?
  • by Jayson Hunter
  • There has been much debate lately about High Fructose Corn Syrup. The scientists say that it may be unhealthy for you and make you fat. Where as a manufacturer for HFCS says that is not true. Well, here are the facts as we know them right now.
  • When Fish Make You Sick
  • by Ken McClendon
  • Some tropical fish may be dangerous to eat depending largely on the locality of the catch. There are no warning signs so know where you are, what kind of fish you desire to eat and just be careful.
  • The Key Superfoods You Need For Weight Loss
  • by Jayson Hunter
  • Superfoods provide excellent nutrients that fuel your body for optimum efficiency as well as help reduce inflammation which allows you to recover better between workouts. All this means you make greater progress in your weight loss. Make sure you incorporate as many of these foods as you can on a daily basis to stoke your metabolism fat burning furnace.
  • This is a hobby that I really enjoyed over the years
  • by Carroll Payne
  • The Secret Pays is a company that sends $100.00 payment to you very fast and to infinity. It is best to spend some time on our website to get the complete stort. Sign up for free and get the website for 7 days. This gives you plenty of time to see if this will work for you. It works for any one that is interested. It is simplisity plus.
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