Food And Drink Articles
  • Eat Chiles and Get Healthier
  • by Jane Butel
  • Article describes the benefits of eating chiles for health. Has attached a Green Chile Sauce and Enchilada recipes--a seasonal favorite in New Mexico.
  • The 3 Rules For Choosing A Good Wine With A Meal
  • by Mario OReilly
  • There are 3 rules for choosing the correct dinner wine, these time honored rules have been handed down through many generations of wine lover and if adhered to, your dining experience will be second to none
  • There Was Laughter When I Said
  • by John William
  • My journey to Italy started in Siena 65km from Florence, here I learnt to cook Italian. When I purchased my eBook, I didn't know of many Italian meals, now I can cook many. I started with a need, a need to help my wife with the cooking at home. It did help me become a chef, not a great one, but a good one.
  • The Process of Making Wine
  • by Mario OReilly
  • Wine is a very wide spread term that is simply fruit being distilled and fermented for the product of an alcoholic drink. When most people think of wine they immediately think grapes, but there are so many different sources for wine production these include rice (sake), various fruits (elderberry, grapefruit, cherry, etc.), barley, and even honey (mead).
  • Jello Shots And Jello Shot Recipes
  • by Mario OReilly
  • How to Make Jello Shots Making a Jello shot is like making regular Jello but instead of adding water, alcohol is the major fluid added instead. The mixture is then poured into glass or plastic shot glasses or tiny cups instead of using big bowls.
  • What Is All The Hype About Organic Products?
  • by Cecilia Valenzuela
  • This articles contains information about the definition of organic products along with shopping tips to help consumers make better choices when purchasing organic products with the USDA organic label. This article also contains factual information to better educate consumers so that they can determine if organic products are healthier for them and their families.
  • How To Make Beer
  • by Mario OReilly
  • Beer has been in our midst for as long as anyone can remember it is one of the most common alcohol beverage to be consumed in the world. But its worth a thought as to how beer is actually made.
  • I Love German Wine and Food - A Nahe Riesling Spatlese
  • by Levi Reiss
  • I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling Spaetlese wine from the southwestern region of the Nahe, both on its own and with food. Was it a bargain?
  • Healthy Brown Rice will have You Shining
  • by Lambert Klein
  • Give brown rice a second look if you want increased energy, better health, lower fat and help toward losing weight. The health benefits of organic brown rice are many, which include: weight loss, cancer prevention, increased energy, and healthier blood pressure.
  • How To Make Labels For Your Homemade Wine
  • by Brian Ankner
  • If you are making your own homemade wines, it only makes perfect sense to make your own homemade labels. Making your own labels is the only way for you to know the homemade wines contents, age and characteristics. Having clear and consise homemade labels will make it easier when you are looking for a specific wine for it's flavor or character without trying to remember the specifics of each batch.
  • Diet - One of the main cause of disease
  • by Patrick Hamouy
  • Is a good diet important to your health or does it really matter? What are the casuses of disease? Can you keep eating chocolate, meat, dairy, sugar, cakes, biscuits, coffee, drink alcohol and expect to be healthy? Find out..
  • I Love French Wine and Food - A Languedoc-Roussillon Pinot Noir
  • by Levi Reiss
  • I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • Bartending Schools
  • by Mario OReilly
  • Finding a good Bartending School is for most an extremely rewarding investment and a good step to a fulfilling career. Bartenders who work at some of the hottest clubs in the country can make anything from $400-$600 a night,
  • I Love German Wine and Food - A Rheinhessen Liebfraumilch
  • by Levi Reiss
  • I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Liebfraumilch wine from the southwestern region of Rheinhessen, both on its own and with food. Was it a bargain?
  • Save Time Cooking
  • by Emma Snow
  • Does the idea that good food has to take a long time to make keep you from spending time cooking? There are many ways to help speed and efficiency in the kitchen. The arrangement of your kitchen, as well as the tools you use, make all the difference. Don't give up on trying to expand your skills and abilities. Try these suggestions to make gourmet cooking well within your time constraints.
  • I Love French Wine and Food - A Midi Merlot
  • by Levi Reiss
  • I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a Red Merlot wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • by Patrick Hamouy
  • Is Dairy food good for us? What are the dangers? Where can you get your calcium from? Is the calcium in cow's milk easily absorbable? What about Osteoporosis? Find out in this report which answers all these questions and many more
  • I Love German Wine and Food - A Rheinhessen Dornfelder
  • by Levi Reiss
  • I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Dornfelder red wine from the southwestern region of Rheinhessen both on its own and with food. Was it a bargain?
  • Safety Tips for Grilling
  • by Dorothy Duncan
  • BBQ grilling is one of america favorite summer past times. July has been designated National Grilling Month. Advantages of grilling include a simple stress-free way to prepare delicious nutritious foods.
  • Efficient Weight Control While Eating Delicious Desserts
  • by Mick Reade
  • This is an article for those who love the sweeter things in life, but want to know how they can enjoy their desserts without the consequences affecting their weight. Their are lots of fantastic tips, so you can have your cake and eat it too!
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