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Food & Drink Articles

Showing 401-425 of 2838 articles

  • I Love Fine Wine - A Tishbi Estate Israeli Cabernet Sauvignon, by Levi Reiss
    I love kosher wine so much that I am doing a series on fine and perhaps not so fine kosher wines tasting them with a variety of foods. This article explores a Cabernet Sauvignon Blanc red wine coming from Israel. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
    Published 10Oct2011, viewed 83 times
  • What You Need To Know About A Raw Food Diet, by Michelle Hopkins
    A look at why a raw food blog or netwrok can help a person with ideas and recipes to help them with their own raw food diet plan
    Published 06Nov2011, viewed 159 times
  • The Joys Of Food Tours, by Mark Etinger
    Whether you consider yourself a foodie or not, food tours can be a fun way to spend an afternoon.
    Published 07Oct2011, viewed 68 times
  • Food And Wine Tasting, by Cisco Narciso
    Have you ever wanted to escape the big city for an afternoon and evening of wine and food tasting in a nearby wine country? We have wonderful tips to help you carry out the perfect day trip!
    Published 05Nov2011, viewed 125 times
  • Choosing the Right Coffee Pot, by Byron Dyson
    Everything you want to know about coffee makers and coffee pots.
    Published 03Nov2011, viewed 148 times
  • Food Labels Assist Consumer Decision Making, by Eva Judge
    Food labels are designed specifically to assist consumers to know exactly what they are purchasing. They are subject to strict guidelines so that labels from any manufacturer display the same information.
    Published 03Nov2011, viewed 105 times
  • Gift Basket Ideas for Your Parents, by Mark Etinger
    great gift basket ideas for your parents, whether their birthdays, anniversaries, or just because!
    Published 07Oct2011, viewed 74 times
  • Asian Restaurants And Kosher Food, by Mark Etinger
    We explore the cultural situation that has resulted in kosher sushi restaurants.
    Published 06Oct2011, viewed 70 times
  • A Wine Lover's Weekly Review Of $10 Wine - A Semi-Sweet Cabernet Sauvignon, by Levi Reiss
    Times are tough. Don't give up on life's little pleasures. Each and every week this sommelier and wine enthusiast will review a $10 (or cheaper) bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. You may find a bargain or save your hard-earned money. Get your wine rack ready.
    Published 07Oct2011, viewed 114 times
  • Gifts For Cooks - Some Basic Ideas You Need To Know, by Louis Kwok
    This article talks about choosing gifts for cooks and friends who like cooking. We all know people who consider themselves to be something of amateur chefs, and a good way to show our support of their hobby is to buy gifts for them.
    Published 02Nov2011, viewed 195 times
  • Cooking With Julia Child, by Stewart Wrighter
    Those who really enjoy cooking think nothing of making the same dish five times in order to get it just right. This article discusses Julia Child's French cookbook masterpiece, The Art of French Cooking.
    Published 10Oct2011, viewed 83 times
  • Making The Most Of Cardamom, by Stewart Wrighter
    One substance that can add quite a kick to any dish is cardamom. Even today the spice is an expensive one, at least compared to its peers. This article gives tips on how to make the most out of cardamom spice pods.
    Published 09Oct2011, viewed 73 times
  • The Interesting History Of Coffee And K Cups, by Jenny Tompsona
    Learn about the long history of coffee beverages. It has been around for hundreds of years and has an interesting history.
    Published 05Oct2011, viewed 220 times
  • Information You Need to Know About Tagine Cooking, by Louis Kwok
    Tagine cooking has been around for centuries. Tagine dishes are named after the earthenware pot, usually a flat circular plate which is covered by a large domed piece which is left on the pot during the cooking process, which are native to North Africa and are most commonly associated with Moroccan cuisine.
    Published 31Oct2011, viewed 509 times
  • Raise a Glass to Whisky And Tartan!, by Anna Murray
    This article looks at the links between Scotland's best known distillers and tartan. It also looks at the world-wide appeal of two of Scotland's iconic products tartan and whisky.
    Published 30Oct2011, viewed 82 times
  • A Wine Lover's Near Weekly Guide To $15 Wines - A South African Unoaked Chardonnay, by Levi Reiss
    Times are tough. Don't give up on life's little pleasures. Splurge a bit; it's worthwhile. Nearly every week this sommelier and wine enthusiast will review a wine between $10 and $15 bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. Read this article and you may find a bargain or save your hard-earned money. Get your wine rack ready.
    Published 04Oct2011, viewed 124 times
  • What You Should Know If You're Interested In Bass Fishing, by Kathy Jenkins
    Bass fishing has long been a favorite type of fishing, and for many good reasons. There are many excellent locations where you can engage in this sport, and it can be done any time of year. Largemouth bass are a satisfying fish to engage, as they're on the large side, and they don't give in without a fight. They can be edible as well, though many sport fishermen throw them back to keep the populations abundant.
    Published 29Oct2011, viewed 98 times
  • Shopping Local and Seasonal Can Help Make Healthy Food Affordable, by Alison Withers
    Shopping for foods in season and locally can make healthy food more affordable yo consumers as well as bringing other health benefits.It also helps farmers get a fair return for their work, but they will need extra help to boost production further while farming sustainably.
    Published 06Oct2011, viewed 113 times

 

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