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Food & Drink Articles

Showing 451-475 of 2855 articles

  • The Ease of Having a Mini Donut Factory at Home, by Donna S Glaze
    You can now experience the wonders that the mini donut factory can offer you. People of all ages are fond of donuts. There may be some who dislike donuts, but I guess it's very minimal. There are lots of stories on who discovered donuts and where it originally came from. Whatever it is, the reality is that it has conquered the hearts of many people especially the kids.
    Published 27Oct2011, viewed 135 times
  • Healthy Pizza Dough, by Mark Shapiro
    The ingredients below will make a good tasting whole wheat crust with fantastic fiber content. However, not everyone will enjoy it. You can change the recipe by substituting a few ingredients with regular flour, to your preference of taste and convenience. The dough should rise for six to twenty-four hours (6 works, twelve is best, and even 24 hours will work.)
    Published 25Oct2011, viewed 232 times
  • Pizza 101, by Mark Shapiro
    Starting with the pizza sauce, you can purchase sauce or make your own. Here is my good recipe for sauce, that makes enough for three large pizzas, and keeps well in the refrigerator: Two, fifteen-ounce cans of tomato sauce. Two, six-ounce cans of tomato paste. One teaspoon of onion powder. One half teaspoon of garlic powder. One half teaspoon of anise seed. One half teaspoon of basil powder.
    Published 24Oct2011, viewed 157 times
  • Getting the Roast Right, by Fenton Wayne
    What happens to coffee beans during the roasting process.
    Published 24Oct2011, viewed 180 times
  • I Love Fine Wine - An Upscale Napa Valley Chardonnay, by Levi Reiss
    Times are tough. Don't give up on life's little pleasures. Once in a while I taste an upscale wine ($50 or more), alone or with friends and report on the results. I give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. You may find a relative bargain or save your hard-earned money. Get your wine rack ready.
    Published 27Sep2011, viewed 73 times
  • Modern Food Packaging Designed To Withstand Temperatures, by Eva Judge
    Food packaging is used for both hot and cold food, and must be able to withstand the temperatures that it will be exposed to in the process of getting from the factory to the consumer.
    Published 22Oct2011, viewed 180 times
  • Hiring Wedding Marquees, by Daisy Jones
    A wedding should be a once in a lifetime event that everyone remembers, and a great way of ensuring that is the use of high quality wedding marquees and a reputable company to manage the whole process of putting up the marquee, furnishing and heating it - then taking it down.
    Published 08Oct2011, viewed 68 times
  • Things To Consider When Hiring A Marquee, by Ben Camen
    Whether you are planning a corporate event, wedding or any other party or occasion, a marquee tent can provide the perfect venue. There are however a few things to consider when hiring a marquee to ensure that the event goes exactly according to plan and is one that your guests, colleagues and family will never forget.
    Published 06Oct2011, viewed 56 times
  • Important Tips for Cooking Authentic Mexican Cuisine, by George Ramirez
    Nothing beats the experience of authentic or real Mexican cuisine. These actually make some of the most delicious foods in the world. However, it is important to note that there are variations in the numerous Mexican foods across the various Mexican regions. Nevertheless, these cuisines incorporate an impressive blend of the New World as well as Old World ingredients.
    Published 29Sep2011, viewed 107 times
  • 5 Ideal Outdoor Environments, by Tamara Jacobs
    There are some moments in life, some settings, that really make you feel like you are living in a fairytale. Some examples include:
    Published 21Oct2011, viewed 73 times
  • 5 Final Summer Hurrahs, by Tamara Jacobs
    The summer has almost officially come to an end. For some, this summer was the hottest they'd ever experienced, for others, not even close. Whether it was or it wasn't you have a few days to enjoy it before it ends. Some ways to do that include:
    Published 20Oct2011, viewed 67 times
  • The Importance Of Appropriate Chef Clothing, by John Anthonio
    The article talks about the various changes that the chefs clothing has undergone over the years. It also states the various thing that should be considered while choosing one.
    Published 20Oct2011, viewed 191 times
  • A Wine Lover's Weekly Review Of $10 Wine - An Abruzzi, Italy Chardonnay, by Levi Reiss
    Times are tough. Don't give up on life's little pleasures. Each and every week this sommelier and wine enthusiast will review a $10 (or cheaper) bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. You may find a bargain or save your hard-earned money. Get your wine rack ready.
    Published 23Sep2011, viewed 85 times
  • A Wine Lover's Near Weekly Review Of $15 Wines - A Southern Australia Red Blend, by Levi Reiss
    Times are tough. Don't give up on life's little pleasures. Splurge a bit; it's worthwhile. Nearly every week this sommelier and wine enthusiast will review a wine between $10 and $15 bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. Read this article and you may find a bargain or save your hard-earned money. Get your wine rack ready.
    Published 19Sep2011, viewed 98 times
  • The Top 5 Bread Machines, by Pat Baker
    This is a quick round up of the top 5 bread machines available today.
    Published 16Oct2011, viewed 155 times
  • A Cup Of Hot And Tasty Tea For Better Health, by Dan M Downings
    Tea is perhaps one of the oldest hot drinks known to mankind. From the ancient times in China to modern times, tea has always been the first choice of many people. Although coffee had a temporary boost in most western countries with chains like Starbucks, tea is making its' return, and it's stronger than ever in terms of consumption.
    Published 25Sep2011, viewed 123 times
  • Dairy Free Chocolate..... Really?, by Timothy Capper
    This popular food is known for its' sensuous flavour and texture as well as its' health benefits. Americans love chocolate; we consume approximately 14 pounds per person each year in foods ranging from coffee to ice cream. What makes chocolate the object we know and love?
    Published 15Oct2011, viewed 156 times
  • The Choice Of Pourers You Can Find, by Greg James
    The purpose of a wine aerator is fairly straightforward. It truly is created to totally aerate your wine. This in turn lets out all the flavors and enables you to taste and enjoy the wine as it was intended to be enjoyed.
    Published 14Oct2011, viewed 108 times

 

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