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Articles by Lamberto Fresnillo

• Hams from Around the World
  Ham is a kind of cut on the thigh, rum, or the haunch of a pig or boar. Ham is usually cured but it can also be cooked or served fresh. In the United Kingdom, South Africa, and Isle of Man, ham is referred to as gammon.
  Published 02Apr2011, viewed 295 times

• How Meat Quality Is Determined
  Meat is a good source of protein which is important in building and repairing body tissues. It is needed for our growth and development. Meat is considered as a complete source of proteins and it provides the body with the nine essential amino acids.
  Published 01Apr2011, viewed 240 times

• Salchichon Iberico Recebo: How To Work With It
  Are you planning a picnic that will give your family members and friends a reason to enjoy the day? You can go to the mall and watch movies or go to the beach to have a wonderful time swimming and frolicking in the ocean. But all these would cost money and the best way to save money and have fun at the same time is to plan for a dinner party at home and watch movies on DVD.
  Published 01Apr2011, viewed 296 times

• Spanish Acorn Cured Ham Information
  Spanish acorn cured ham or Jamon Iberico de Bellota is considered as a very nutritious ham. In fact, it is even recommended by some Spanish doctors for patients who want to lower their high cholesterol diet. The pigs feast on a high acorn diet which produces a meat that is high in oleic acid which is one of the essential fatty acids that lowers LDL or the bad cholesterol and raises the good cholesterol or HDL.
  Published 01Apr2011, viewed 195 times

• How Ham Came to The Philippines
  Philippine ham or "jamon" is one of the culinary legacies left by Spain after their rule which lasted 377 years. There are other traditional Spanish dishes that they have left as their legacy but for many, ham is the most popular of all of them. The "hamon" or "jamon" is the must make or must buy dish during the Christmas season. For most Filipinos, Christmas is incomplete if there is no ham on their table.
  Published 01Apr2011, viewed 304 times

• Loncheado De Chorizo Cular Ibérico De Recebo: The Best Spanish Chorizo
  The Loncheado is the best Spanish chorizo and it is made from the lean meat of an Iberian pig that has been fed on acorns. Acorns make up the diet of the pigs that makes them grow very fat and healthy. Acorns contain a lot of protein, fats, carbohydrates, and minerals like calcium, potassium, phosphorus, and the vitamin niacin. Acorns symbolize many things and it has been said that carrying acorns in the pocket will give good luck to the person.
  Published 01Apr2011, viewed 410 times

• Finger Foods and Tapas as Appetizers
  Tapas are snacks that people consume together with wine when dining in tapas bars or Spanish restaurants. Tapas are classified as appetizers and it is a significant part of Spanish meals. The word tapas comes from the Spanish word "de tapeo" which means eating while standing so that you can mingle with other guests while circulating around the room.
  Published 01Apr2011, viewed 380 times

• How Ham Came To The Philippines And its Significance
  First, we must determine what a ham is. A ham is a piece of meat that is cut from the thigh some animals, and it is specifically taken from the hind leg of the animal. The most preferred animal for the production of ham is the pig. A ham can be eaten raw or cooked and some hams come with sauces or syrups made from pineapples and other fruits which adds a unique taste to it
  Published 01Apr2011, viewed 187 times

• The Secrets of The Best Tasting Iberian Acorn-fed Cured Ham
  One of the essential parts of typical Mediterranean meal is the cured Spanish ham. It is not the regular kind of ham that stringy or tough to chew. This Spanish ham is special and it literally just melts in your mouth and the marbled fat all over the ham gives it the sweet and nutty aroma that is typical of acorn fed hams. The Iberian pigs that produce this exceptionally tasty kind of ham are called pata negra because of their black hooves
  Published 30Mar2011, viewed 273 times

• Various Definitions of Ham Around The World
  Ham is best known as a pork product but it can also come from other domesticated animals such as turkey and cows. Ham is usually taken from the knees to the thigh of the hind leg and can reach up to the hips. The cut that is taken above the knee is called the shank. The pickle is the term used for the curing or soaking solutions which flavours and sanitizes the meat to keep it from spoiling.
  Published 30Mar2011, viewed 215 times

• Three Kinds of Jamon Iberico
  Spanish cured acorn ham is one of the most expensive and sought after specialty food available. Jamon Iberico is the most popular variety and it comes from the meat of Black Iberian pigs that are raised only in Spain and in some areas of Portugal. Jamon iberico is classified further into three types according to their texture, quality, and most importantly by their diet before they are to be slaughtered and then cured.
  Published 30Mar2011, viewed 300 times

• Why Iberian Acorn Cured Ham is Special
  Acorn ham is a Spanish delicacy that is very famous all over the world which Spaniards cannot resist and some would even say that it is a food from the gods. Spanish hams can come from two different breeds of hogs. The white hog is a commercially bred hog that can mature faster than normal and the Iberian hog is raised in an open pasture called a dehesa where it is not penned in.
  Published 30Mar2011, viewed 234 times

• Know More About Jamon Iberico and Its Other Classes
  Jamon Iberico or Jamon Iberico de Pienso is produced by pigs that have a 75% cerdo iberico breed in their blood line. This is the lowest and cheapest grade of Spanish hams that are fed on commercial grade feed before they are to be slaughtered. These pigs are generally kept sheltered in a traditional barnyard environment and they have the highest density of pigs that are permitted per hectare.
  Published 30Mar2011, viewed 146 times

• Bellota Ham: The Best of Spain
  Bellota ham is often considered as one of the world's best tasting ham and it is a cured ham that is made only in Spain. It is similar to the Jamon Iberico and it is made from a breed of pigs that has distinctive black feet that is considered as ancient and found only in the southern parts of Spain and Portugal.
  Published 30Mar2011, viewed 284 times

• Healthy Benefits of Consuming Iberico de Bellota Bellota Ham
  Iberico Bellota Ham is one of the healthiest and best tasting hams in the world. The fat contained in the iberico bellota ham is made up of over 55% oleic acid which is a mono unsaturated fatty acid.
  Published 29Mar2011, viewed 417 times

• The Proper Way to Slice and Store Spanish Ham
  The culinary jewel of Spain is the Spanish Jamon and Spaniards love ham more than any other person in the world. It is common to see a leg of ham ready for slicing and snacking inside a Spanish kitchen. Whole jamon is not just for decor or special occasions but it can be enjoyed daily and for use in tapas and other recipes.
  Published 29Mar2011, viewed 190 times

• The Art of Curing Jamon
  The process of curing hams is simple but it can also become a long and tedious process depending on the grade and quality of the ham that you are trying to achieve. The basic things that you need for curing ham is just salt, air, and lots of time. The producers or farmers time the start of the curing process during the seasons when the temperature is low and the humidity is high.
  Published 29Mar2011, viewed 210 times

• All You Need To Know About Jamon Iberico
  The creation of Jamon Iberico is filled with a lot of history and it even partly tells the stories of Spain and some of its small villages. The story begins in the ancient oak pastures to the fine Iberico pigs and even the mountain air that moves through the ham has a part in the story of the creation of one of the most delicious hams in the world.
  Published 29Mar2011, viewed 190 times

• The Acorn And The Dehesa - Important Characters In The Making Of Iberian Ham
  For us humans, the simple acorn or "bellota" as the Spanish call it, is a barely noticed part of the pastures found all over Spain but for Iberian pigs, it is an essential part of their lives because it is what nourishes and keeps them healthy. Iberian pigs are grown in pastures that are dotted with oak trees called "dehesa".
  Published 29Mar2011, viewed 149 times

• Discover More About Iberian Ham
  Iberian pigs which produce the most coveted Spanish Iberian hams are very unique. They grow much faster and larger than the ordinary and familiar white or pink breed of pigs that are found through Europe, north America, and other parts of the world. Most producers of Iberian ham only get their meat from 100% pure cerdo iberico pigs but many also use pig breeds that have a blend of cerdo iberico and duroc by crossbreeding.
  Published 29Mar2011, viewed 164 times

• Never Leave Spain Without Tasting Jamon Iberico de Bellota
  The title says it all: never ever leave Spain without tasting Jamon Iberico de Bellota! It is an understatement to some people when you say that it is one of the best tasting hams in the world, the most appropriate would be is that it is THE most amazing and most fantastic tasting ham in the entire world.
  Published 29Mar2011, viewed 306 times

• How to Make Iberico de Bellota Ham with Orange and Mango Tapas
  The world's finest ham is Iberico de Bellota and it is fitting to say that it is incomparable because it has a very unique and distinct taste. Some would say that using premium bellota ham in recipes is a crime because the nutty flavours and aromas will not be appreciated if it is covered up by the other ingredients. Many argue that it should just be enjoyed by itself in its raw and unadulterated flavour for a complete gastronomic experience.
  Published 29Mar2011, viewed 409 times

• Spanish Ham: A Treat For Your Taste Buds
  Serrano ham is a Spanish cured ham that is produced using methods similar to the production of the "Parma" ham of Italy or the "Jambon Cru" of France. This Spanish version of cured ham may be produced similarly to the other hams mentioned before but it has its own unique taste, texture, and aroma.
  Published 29Mar2011, viewed 165 times

• The Proper Way to Store and Slice Spanish Ham
  The most common question that people who bought or are planning to buy Spanish hamon ask is how long it will keep once it has been sliced into. The answer depends on where and how the ham will be stored. In Spain, and particularly in the southern part, the hams are cured during the winter season where it is very cold and dry and during summer where it is very hot.
  Published 29Mar2011, viewed 247 times

• Things That You Should Know About Jamon Iberico De Bellota
  The first thing that you should know about Jamon Iberico De Bellota is how the pigs that make them are bred. The pigs that bred them are from the Black Iberian variety that is found in the southwest and southern regions of Spain such as Salamance, Huelva, Sevilla, Ciudad Real, Caceres, Badajoz, and Cordoba. Portugal also has this breed of pigs in the south eastern parts and it is called porco raca de alentejana.
  Published 16Mar2011, viewed 190 times

• How Ham Became Popular In Other Countries
  Ham is made from the thighs and hump of a pig or boar. It comes from the Old English word "hamm". In the United States, ham is usually referred to as "country ham" and it first appeared in the southern states of Georgia, Tenessee, Virginia, Vermon, Kentucky and other nearby states during the 1800's. Country ham is usually cooked first before serving and it is the main dish in American homes during Christmas and other holidays.
  Published 16Mar2011, viewed 152 times

• Take A Tapas Tour Around Spain
  The famous tapas bars are more preferred when tourists visit Spain when they are on a vacation. Tapas are served as an appetizer, entree, or as a snack in many bar to get your appetite going and as a great way to start a meal in restaurants.
  Published 16Mar2011, viewed 171 times

• How To Maintain Your Meat Shop Properly
  The first things that people look at when going inside a meat shop is its surroundings and how clean everything is. We all gravitate to anything that is clean such as place that is clean, food that is healthy, and breathing fresh air.
  Published 16Mar2011, viewed 445 times

• Ham: A Delicious Addition To Any Meal
  Ham is one of the delicious food that is common to many countries. Each country has its own interpretation and preparation of ham and each ham has its own unique taste. Ham comes in many forms and it can be cured, smoked, or served fresh. It can also be classified as cured and then smoked and dry cured or wet cured. There are many other kinds of curing processes and this article will help to distinguish each one of them.
  Published 16Mar2011, viewed 198 times

• Jamon Iberico: How This Delicious Ham Came To Be
  Are you looking for the best appetizer to serve your family or a luxurious gift for a loved one who has just been promoted in work? You might be looking for a special gift to give to someone who already has everything or something that you can give to a birthday celebrant. Why not give to your loved ones or colleagues one of the best hams in the entire world.
  Published 16Mar2011, viewed 274 times

• Jamon Iberico: The Pride of The Spaniards
  Spanish cured hams are valued greatly not only in Spain but in the rest of the world as well. Most Spanish households have a leg of jamon iberico stored in their kitchens, and in fact, Spain is not just the largest producer of this special ham in the world but they are also the biggest consumers of this ham. Spain also produces many other kinds of ham but the most popular is the Jamon Iberico and its other kinds.
  Published 16Mar2011, viewed 170 times

• Ham: The Most Popular Dish During The Holiday Season
  First of all, let us define the term "meat". Many of us know what this means, but most don't know what is its technical meaning. Meat is defined as any edible portion of domesticated mammals such as cattle, sheep, calves, swine, and lambs. This term is also applied to the edible portions of poultry, wild birds, reptiles, crustaceans, reptiles, and other animals that are eaten by humans.
  Published 16Mar2011, viewed 182 times

• How To Make Your Own Chinese-style Ham
  Making ham is very easy and in this article you will learn to make a Chinese style ham the need for costly equipment. These are the steps in making your very own home made ham:
  Published 16Mar2011, viewed 634 times

• Iberian Acorn Cured Ham: The Most Healthy Ham
  As the name itself implies, Iberian acorn cured ham comes from Iberian Pigs which are fed on acorns. Acorns are a type of nut that comes from the oak tree and other species related to it. Acorns are rich in minerals such as calcium, potassium, phosphorous, and niacin which is a vitamin. Acorns are also rich in carbohydrates, proteins, and fats. Iberian pigs are treated more luxuriously than other domesticated animals.
  Published 16Mar2011, viewed 314 times

• How To Distinguish Culatello Ham From Jamon Iberico
  Culatello is a ham made in the province of Parma in Italy, specifically in the region of Emilia Romagna Italy. It is towns of Colorno, Busetto, Polesine, San Secondo, Soragna, Zibello, and Rocca Bianca are the villages that are right on Po River which produce these hams. The ham is produced specifically in the region of Zibello.
  Published 16Mar2011, viewed 386 times

• Eating Ham Is The New Health Experience
  Eating ham is no longer considered as something that is unhealthy to eat and it is a wonderful gastronomic treat that we can indulge on once in a while without feeling guilty about its bad effects to our health.
  Published 16Mar2011, viewed 572 times

• Jamon Iberico De Bellota: History and Production Process
  Iberian acorn cured ham or Jamon Iberico de Bellota is only produced in Spain. Any ham that has this name but comes from another country is sure to be an imitation of the real thing. The Spaniards have perfected the process of producing and curing these type of ham for hundreds of years and it is simply just probable that many will try to copy this extremely coveted ham.
  Published 16Mar2011, viewed 332 times

• Why Jamon Iberico Is More Superior Than Tinned Ham
  In the United States, tinned ham is also known as canned ham since it is a meat product that is only sold in tins or cans. The two kinds of canned ham are those that can be stored on a shelf and those that can be refrigerated. The canned ham that can be stored on the shelf can be stored at room temperature for up to two years.
  Published 16Mar2011, viewed 293 times

• When To Choose Sliced or Cubed Jamon Iberico
  Sliced and cubed Jamon Iberico is both products that come from pigs that are only grown and bred in Spain. They are some of the best contributions of Spain to the rest of the world and they are best known for their very unique taste and texture. They may both be made from Jamon Iberico, but they still do have some subtle differences.
  Published 16Mar2011, viewed 255 times

• How Serrano Ham Is Cured
  The traditional sacrifice or slaughtering of the pigs is called "matanza" and this happens around November. After the matanza, the pigs ready to be cured into Serrano ham and the first step to curing them is the removal of the fore and hind legs.
  Published 03Mar2011, viewed 192 times

• The Pigs That Produce The Best Spanish Ham
  Europe is entirely populated by white pigs which are the source of the world famous Jamon Serrano. Pigs that are bred in Spain are close relatives to the rest of the pigs in other countries in the European Union and the most popular breeds are the Pietrain, Duroc, and Landrace.
  Published 01Mar2011, viewed 253 times

• What Makes Spanish Ham Different From Other Hams Around The Globe
  Southern Europe has been producing dry cured hams for many centuries. Countries that produce highly valued hams from many types of curing methods and pig breeds are France, Portugal, Spain, and Italy. The tradition of dry curing meat to make hams eventually reached the United States in the seventeenth century. It started in the areas of Virginia and in the Carolinas.
  Published 01Mar2011, viewed 151 times

• How To Choose The Best Spanish Ham
  It is not easy to choose what Spanish ham to get maybe even amongst Spaniards because there are numerous types of Spanish ham to choose from. There's the Serrano, black foot, iberico, and many others that choosing them can sometimes lead to some confusion.
  Published 01Mar2011, viewed 225 times

• Todos Los Santos or All Saints Day In Spain
  This important national holiday takes place every first of November and Todos los Santos or All Saints Day is the equivalent to the Halloween of western countries. In Spain, this is a serious event where people from all over Spain flock to the graves of their deceased loved ones to honor them with prayers and flowers.
  Published 27Feb2011, viewed 967 times

• The Carnivals In Spain That You Should Experience
  The carnival celebrations are one of the craziest Spanish fiestas that happen during the late February. The carnivals happens during the week that is leading towards lent where the Spaniards host to some of the biggest and best carnivals in Europe.
  Published 27Feb2011, viewed 328 times

• The Right Way To Store Spanish Ham
  If you buy a whole leg of Serrano ham, it will usually be covered with rind and placed inside a "ham sock" that is breathable. The cured ham that is not yet carved can be kept this way and hung in a cool place for a year. A ham that has been cut or carved needs to be consumed within six to eight weeks.
  Published 27Feb2011, viewed 310 times

• The Las Fallas Festival of Valencia, Spain
  This festival is one of the craziest and most incredible festivals that you will experience in Spain. If you think that you have been to a festival in other parts of Spain that was wild, then prepare yourself for even more craziness when you do get to experience this festival. This festival is held during March each year and specifically from the 15th to 19th.
  Published 26Feb2011, viewed 170 times

• The Pamplona Bull Run of San Fermin
  The San Fermin Festival or the Pamplona bull running as it is known around the world officially starts at midday every year on the sixth of July every year. It starts with the "chupinazo" where the mayor officially announces the start of the festival on the balcony of the Casa Consistorial in Pamplona.
  Published 26Feb2011, viewed 175 times

• Experience Holy Week In Seville, Spain
  Holy Week is called Semana Santa in Spanish and it is celebrated all over Spain but it is celebrated with the most circumstance in Andalucía. It is most famous in the town of Seville together with the Feria de Abril which follows after two weeks.
  Published 26Feb2011, viewed 147 times

• The Tomato Fights of Valencia
  The biggest food fight in the world happens only in the town of Bunol, Valencia during August every year. Around 30,000 from all over Spain and the world flock to this town just to throw at each other more than two hundred thousand pounds of tomatoes that are dumped from the backs of huge trucks.
  Published 26Feb2011, viewed 135 times

• Famous Spanish Festival And Celebrations
  Spain has many colourful and exciting festivals that happen the whole year round in any part of the country. They have a lot of feasts that are world famous which many tourists go to every year. These are just some of the most well known festivals of Spain.
  Published 26Feb2011, viewed 162 times

• The Food and Cuisine Of Spain
  Spain has never been known internationally as the center of haute cuisine unlike France. Spain is best known for its robust and very hearty kind of cooking where it is very filling and can satisfy very hardworking men
  Published 26Feb2011, viewed 187 times

• The Different Cuts, Grades, And Kinds Of Spanish Ham
  The breed of the pig will determine the kinds and qualities of Spanish hams. Other factors are how it was raised and processed and all these make all the difference in the final quality of the ham. These combinations of factors are protected and guaranteed by certificates that are given by the Denominacion de Origin or the Consorcio del Jamon Serrano Espanol
  Published 26Feb2011, viewed 190 times

• The Castellers de Villafranca: Amazing Human Towers
  The Castellers de Vilafranca is a yearly summer event in Catalonia. This is one of the most amazing and terrifying festivals where the Catalans build human pyramids or towers and this tradition dates back to the seventeenth century. It started as a Valencian dance called Bal de Valencians which involves the dancers balancing on the shoulders of another person. This dance later on evolved into the current festival.
  Published 26Feb2011, viewed 404 times

• The Ham Producing Regions Of Spain
  In Spain, ham is produced all throughout the country especially in areas where it is mountainous and the summers are mild and dry while the winters are cold. This climate is very ideal for curing hams. The name Jamon Serrano came from these mountainous regions and the name itself literally mean "mountain country ham."
  Published 26Feb2011, viewed 147 times

• The Importance Of The Dehesa To The Iberian Pigs
  The encina or what was once the original and primitive Mediterranean forest stretched over a wide area of Spain. The invasion of the Romans, increase in populations, famine, and wars has caused the encina to disappear.
  Published 26Feb2011, viewed 272 times

• The Top Festivals of Spain
  Spain is a predominantly Catholic country and most of its festivals are rooted in the Catholic faith and most of the festivities honor the Spaniard's devotions to Jesus, Mary and to their patron saints. The festivities can last for a day or longer than a week and it is usually associated with the town's patron saint.
  Published 26Feb2011, viewed 131 times

• All About Serrano Ham: From Conception To Consumption
  There are so many types of Serrano ham and each ham differs in quality. It is generally described as a cured leg of a pig and the most famous Spanish hams are theJamon Serrano and Jamon Iberico. The naming and classifying of the ham will depend on the breed of the pig, type of feed, how it is raised, and the curing process.
  Published 26Feb2011, viewed 265 times

• How To Store And Serve Ham and Appearance of Spanish Ham When Buying
  All parts of the Hamon can be used and the bone is excellent for flavouring basic stocks and making soups, sauces, and stews. Those that cannot be consumed immediately can be kept frozen to use some other time.
  Published 19Feb2011, viewed 178 times

• How To Serve And Store Spanish Ham
  Jamon or Spanish ham is one of the greatest culinary treasures that Spain has given to the world. It is enjoyed by Spaniards more than any other nationality in the world and it is normal to see a whole ham displayed on the kitchen table ready for anybody to slice and eat for snacks or meals.
  Published 19Feb2011, viewed 404 times

• Know Your Prosciutto
  The Italian word for this thinly sliced and salty ham is prosciutto but people in the United States usually call it an Italian bacon. The proper way to call its thinly sliceddry cured ham version in Italian is prosciutto crudo. When it is the cooked version of prosciutto it is termed prosciutto cotto.
  Published 19Feb2011, viewed 230 times

• Jamon Iberico De Bellota: The Best Ham from Spain
  Jamon Iberico de Bellota is considered as one of the world's finest cured ham and it is only produced in Spain. It is made from unique breed of black footed pigs that are found in the southern parts of Portugal and Spain. It is different from the usual Iberico ham in that it is made from pigs that are pampered luxuriously and they are allowed to roam the oak forests or the dehesa.
  Published 19Feb2011, viewed 372 times

• How To Identify Culatello Ham And Jamon Iberico
  Parma is generally made from the hind legs of the pigs and their skin and bones are removed. They are matured on the banks of the Po River and on the lower Parma areas. They cured with the help of the humid climate around the valleys of the Po River and are aged for a minimum of one year. The boneless culatelli will lose its moisture as it cures and this will result to a pear shaped product that has a sweet-salty flavour.
  Published 18Feb2011, viewed 382 times

• The Differences Between Tinned Ham And Jamon Iberico
  Tinned or canned ham is it is known in the United States is a meat product that is sold in can or tins. There are two kinds of canned ham and one can be stored on the shelf for two years is called shelf stable and the other is the kind that must be refrigerated. The shelf stable kind of canned ham can be stored for up to two years in the shelf at room temperature because it has been sterilized during the canning process.
  Published 18Feb2011, viewed 312 times

• How Country Ham Is Made
  Country ham is a kind of cured ham from the United States and it is usually associated with the southern part. It is also known as Virginia ham and it is typically salty in taste. It is a salt cured or sometimes nitrate cured for one to three months and it is smoked with hardwoods such as hickory or red oak.
  Published 18Feb2011, viewed 233 times

• Hams from Around the World
  Ham is a kind of cut on the thigh, rum, or the haunch of a pig or boar. Ham is usually cured but it can also be cooked or served fresh. In the United Kingdom, South Africa, and Isle of Man, ham is referred to as gammon.
  Published 17Feb2011, viewed 398 times

• Different Hams From All Over The World
  Prosciutto di San Daniele or the San Daniele ham is a specialty of Italy. It is similar to the parma ham because of its low salt content and it is one of the most prized ham. The more strongly flavoured raw hams are the nostrani or toscani. They are produced with a higher quantity of salt.
  Published 17Feb2011, viewed 272 times

• Different Hams From The United States
  The addition of ham to the cuisine of the United States came during the 17th century when the country was under the influence of Britain and in the 19th century when they were under France and started specifically in the state of Louisiana.
  Published 17Feb2011, viewed 234 times

• How To Make Spanish Tapas At Home For Parties
  Tapas are perfect for parties because they are delicious and flexible. This is an easy guide to help you create authentic Spanish feasts at the comfort of your home. Spanish tapas have become popular in recent years and there are even restaurants and bars that specialize in tapas alone.
  Published 17Feb2011, viewed 516 times

• What Are Spanish Tapas
  In Spanish cuisine, the varieties of appetizers or snacks are called Tapas. They may be cold appetizers such as mixed olives, cured ham, or cheese. They can also be hot appetizers such as crab casseroles or sausages.
  Published 17Feb2011, viewed 143 times

• Guide to Hosting a Cocktail Party at Home
  Cocktail parties used to popular in the 60's and 70's but now they have regained their popularity fully. Many TV shows have scenes of chic cocktail parties and this may have been a great contributor to the revival of cocktail parties. The most popular drinks for cocktail parties are mixed drinks but wine and beer are still staples.
  Published 16Feb2011, viewed 258 times

• Characteristics of Jamon Iberico de Bellota
  The pigs that produce Jamon Iberico de Bellota are bred in a special way. Black Iberian pigs are commonly found in the south and southwestern regions of Spain which include the provinces of Salamanca, Ciudad real, Huelva, Cordoba, and Caceres. When they are found in Portugal, they are called porco de raca alentejana.
  Published 16Feb2011, viewed 164 times

• Celebrate Spanish New Year's Eve
  The Spanish celebrate their New Year's Eve just like everybody else except that they have some traditions that is unique to their country. In Spanish, New Year's Eve is termed Noche Vieja and most Spaniards celebrate it with their families. Although, some young Spaniards would choose to celebrate it in clubs where they would party with other young people and they are provided with plenty of cocktails and cava.
  Published 16Feb2011, viewed 256 times

• Ham Is A Delightful Meat Perfect For The Holiday Season
  This artcle talks about Ham's delightful role on Holidays.
  Published 20Jan2011, viewed 186 times

• How to Prepare a Good Barbecue in your Backyard
  Barbecues are one of the best past times that can be enjoyed by anyone. You can have a barbecue just in your backyard or you might plan to have a barbecue somewhere else. In this article we will learn how to prepare a barbecue that is in your backyard. These are some tips on how to prepare a barbecue party in your backyard.
  Published 17Feb2011, viewed 180 times

• How Hams are Made
  Hams can be classified as fully cooked, cooked before eating, country, and picnic types. There are so many kinds of ham that their storage times and cooking times can sometimes get confusing. First, let us define what a ham is.
  Published 15Feb2011, viewed 143 times

• What is Jamon Iberico de Recebo Deshuesado
  Jamon Iberico de Recebo deshuesado is the class of hams that is second to the Jamon Iberico de Bellota. Jamon Iberico de Recebo is second to the Bellota ham because of their differences in diet. The bellota ham is fed on a purely acorn diet while the recebo is from pigs that are fed on a mix of acorns and grains.
  Published 14Feb2011, viewed 401 times

• Beautiful and Colorful Fiestas of Spain
  Spain and the Spaniards are symbolized by their very colorful, noisy, chaotic but always fun Fiestas. Fiestas or feasts originated from religious festivals that honor a certain patron saint. Other countries also have feast days that are celebrated in honor of a saint and is declared a public holiday. But the rest of Europe simply cannot compete with Spain when it comes to celebrating fiestas with the most fanfare and fun.
  Published 14Feb2011, viewed 184 times

• How to Serve Jamon Iberico de Bellota Deshuesado
  Jamon Iberico de Bellota Deshuesado is a kind of smoked ham that is boneless. This exquisite and extremely costly Spanish ham is easy to slice because it has no bone and therefore much easier to consume. Jamon Iberico is the pride of Spain, much like Kobe beef is to Japan.
  Published 20Jan2011, viewed 637 times

• Making Home Made Ham
  A step-step proccess in making homemade ham
  Published 13Jan2011, viewed 613 times

• Jamon Iberico Bellota: The Most Desirable Food Of The Iberian World
  This article simply gives you a gist about the most desirable Iberian Diet. The information about Jamon Iberico will give you details about how the pigs are raised and how the meat is processed giving you the quality taste you like.
  Published 03Jan2011, viewed 309 times

• Salchichon Iberico Recebo: The Finest Finger Food Made Ever!
  The most delicious food on earth has come to let you taste its quality. Salchichon Iberico Resibo has nonetheless conquered the crowd of its excellent Iberian taste. In this article, you will know more of the information that would let you no longer think twice except to purchase the product.
  Published 03Jan2011, viewed 262 times

• Meat Is Health
  This article really helps a lot for the consumers to buy a high quality of meat. These can be thier guide in choosing a better meat for their family because nowadays, consumers really find it hard to locate what is good quality of meat they are going to buy in the market.
  Published 01Jan2011, viewed 277 times

• An Introduction to Jamon Iberico de Bellota
  This is the finest Iberian ham because of the pigs' strictly acorn diet. Its unique curing process results in the incredible changes in the chemistry of the meat. antioxidants in our body. Its unique diet of acorns also gives its very unique taste and the curing process that lasts up to 36 months lends that delicate mouth feel.
  Published 27Jan2011, viewed 280 times

• The Secrets to the Exceptional Taste of Iberian Acorn-fed Cured Ham
  These Iberian pigs are bred and grown only in Spain and it is considered a luxury in some parts of the world. This cured ham is not made for cooking and is best enjoyed as it is and paired with your favorite glass of wine.
  Published 27Jan2011, viewed 290 times

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