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Article Directory :: Food & Drink Articles
Wines from the "Champagne" region were known from before medieval times. Champagne is known to have been served during the anointment of French kings as part of the coronation festivities. The nineteenth century saw an explosive growth in Champagne production going from a regional production of three hundred thousand bottles a year in 1800 to twenty million bottles in 1850.
Champagne has been used traditionally for glorious occasions such as celebrating a milestone, victory of some sort, and to toast the bride and groom on their marriage. It is often served with meal or desert. The special wine has been an integral part of sports celebrations since Moet et Chandon, the famed French winery, started offering their Champagne to the winners of Formula 1 Grand Prix events. The whispering noise made while opening a Champagne bottle is sometimes called "le soupir amoureux" or "loving whisper". A single edged sword, called a "sabre" has been used in many occasions to open Champagne bottles with great ceremony. This technique is called "sabrage". However the term is also used for simply breaking the head of the bottle.
Produced exclusively in the historic province in the northeast of France, the wine takes its name from the region it is produced—located about one hundred miles east of Paris. The exclusive quality of this wine has driven legislations to protect its identity and distinguish it from possible imitations. The name "Champagne" is a French name meaning "open country". Genuine French Champagne will have the word "Champagne" imprinted on the label, beginning with a capital "C". The name is highly protected by law and other wine manufacturers are prohibited from using it on their bottles.
Pinot Noir, Pinot Meunier, and Chardonnay are the three different grapes employed in the production of Champagne. Pinot Noir and Pinot Meunier are classified as "black grapes", while the more well known Chardonnay is classified as "white grape". The wine is produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. In secondary fermentation, the wine is bottled with a combination of yeast and fresh sugar known as "liqueur de triage". This makes the wine "bubbly" due to the release of carbon dioxide as a byproduct of fermentation.
The type of Champagne and its flavor is indicated on the label of the bottle. Some Champagne are a blend of different grapes—producing an exquisite taste. "Blanc de noirs" is a French term meaning "white of blacks". It refers to a type of white Champagne wine produced exclusively from black grapes.
Like sparkling wine, Champagne is very common during celebrations of achievements. Although considered a type of sparkling wine, Champagne is distinct from all other sparkling wine due to its exceptional quality and appraisal. There are however, instances of manufacturers who use cheaper quality grapes which degrade the quality of the wine. Tasting the original Champagne once will impress itself on your mind and you will be able to distinguish it from lesser quality.
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