Healthy Cooking For A Better Life

The first thing to pop into your mind is probably, "what does he mean by healthy cooking?" What I have in mind is that healthy cooking involves the preparing of foods that not only recharge and rejuvenate the family, but will also leave them better off than they were before. This can only be accomplished thru the use of organic ingredients.

When I talk about organics, some people think that I'm just talking just about produce. That's not true; there are now organic versions of many animal products available also.

I advocate switching to organic ingredients for your cooking because most produce is sprayed with pesticides and grown with chemical fertilizers, Animal foods can contain growth hormones and antibiotics.

The hormones can cause premature maturing of children. Also, it's a fact that bacteria are increasingly becoming resistant to antibiotics. A lot of experts say that antibiotics in our food are partly responsible for this resistance.

Before buying organic ingredients, it's normal for people to ask one or more of the following questions;

1) How can I replace my whole menu with organic ingredients overnight?

2) Won't organic ingredients cost me more?

3) How will I know if a product is really organic?

The short answer to question #1 is, "you don't have to". I recently read a book by Kevin Trudeau called," Natural Cures (they don't want you to know about)". In it, Kevin recommends changing one ingredient of your meals at a time to organic until eventually all of your cooking is with organic ingredients. I have used this method myself and found it to be a lot easier than trying to change everything overnight. Currently, my breakfasts are all organic and my other meals that I cook are 50% to 75% organic.

The answer to question #2 is that unfortunately, organic ingredients usually will cost more. The number of people that buy organic products has increased, but the numbers haven't increased enough to cause economies of scale in the production and sale of of organic ingredients.

Even though organic ingredients cost more, there are ways to bring these costs down.

One way is to shop at a farmer's market. Almost every town has a seasonal farmer's market. Some big cities even have a year round farmer's market. Prices are lower because you are buying directly from the farmer. Usually, you can only buy fruits, vegetables, spices and eggs at these markets, but you should be able to beat the non- organic prices in the supermarkets.

Another way to get your costs down is to shop at discount chains because many of them now have organic departments. An example of this would be Wal-Mart.

Another sure way to cut costs of your healthy cooking is to scratch cook more often. A good example is soup. Canned soup in the store usually has a lot of salt and other non- organic ingredients. Don't buy the package of chicken thighs. Buy an organic bird and cut it up yourself. Don't buy the salad in the bag. Buy your own organic vegetables and make your own salad or steam them for any dishes that call for vegetables to be cooked. Steaming them will leave in more of the vitamins and minerals than high heat cooking.

Remember, every time someone touches your food, it will cost more.

The answer to question #3 is simple. To know if an ingredient you're looking at is organic look for the label that says, " USDA organic ". This means that the food has been certified by the USDA as being organic in origin.

This article has been meant to show you the logical starting point in your quest to provide healthy cooking for yourself and your family. In follow up articles I shall talk about such things as more reasons why you should buy organic ingredients and how to get refined sugar out of your cooking.

Craig Stanford lost his health several years ago when he suffered a stroke. Since that time, he has read every health related article that he could get his hands on. He believes that good health starts with healthy cooking. To read some of the information that he has put together, check out the Healthy Cooking Guide at:

This article was published on 10 Oct 2007 and has been viewed 660 times
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