It is impossible to understand all of the benefits that people get from the immediacy of the internet. It has touched so many different parts of culture and society that life has been immeasurably changed in numerous great ways. One such benefit from having all this information at our fingertips is that it allows people to have a better understanding of not just where to eat, but how to eat. It helps us track calories, avoid allergens and watch our sodium intake, but it also helps us understand the impact of our choices on the environment. This has led to many casual fine dining restaurants to make a concerted effort to set a better example.
Obviously, healthy and responsible eating have been around for hundreds of years before the internet was ever invented, but the access granted to us by it is what has made the difference. Before, people who crusaded for better nutrition and more environmentally sound farming practices faced daunting odds and a wealth of misinformation presented by the large food corporations. All it takes now is a 10 second video posted on Facebook or Instagram and change can begin to happen overnight.
Probably one of the most acute ways this change has affected the choices people make when going out for a family dinner is deciding on the type of restaurant itself. Many people used to automatically assume that eating fruits and vegetables was not only better for them but also for the earth. Certainly fresh produce is a healthier choice than processed foods, but what the internet helped to teach them was where some of this food was coming from. It is a convenience of modern society that Appleton, Wisconsin restaurants can have fresh produce when it is out of season, but is it worth the exhaust and expense of shipping it 1500 miles to get there?
Many people do not think so, and while some have galvanized into the locavore food movement, many others simply choose to find a better way to do business. One of the leading types of restaurants these days when it comes to promoting sustainable farming practices and the use of fresh ingredients are Latin fusion restaurants. Their recipes rely on using the same fresh ingredients that their parents and grandparents did before them to ensure that the dishes come out properly. This means being able to have verifiable sources that they can count on.
Nothing is more important when it comes to our diets than what we eat, but where it comes from runs a close second. Even natural foods like fruits and vegetables need to be treated with pesticides and preservatives in order to travel. It is better to find a locally owned Latin fusion restaurant or other establishment that focuses on being healthy not just for you, but for the planet as well.
Jack Terry is a freelance writer who has been writing about the food and beverage industry for more than 20 years. http://www.osorioslatinfusion.com